| At Pizza e Birra , we pride ourselves on offering a modern take on classic Italian food, never compromising on quality ingredients, and cooking with passion and a respect for the produce. To ensure your dining experience is as enjoyable as possible, please let us know if you have any allergies so that we can accommodate your dietary requirements. Similarly, gluten-free pasta is available on request. | ||
| ANTIPASTI | ||
| MARTINI OLIVES | 9.5 | |
| Mixed Olives flambeed with green chilli, herbs and Martini Bianco | ||
| ACCIUGHE SICILIANE | 14.5 | |
| Pickled white Sicilian anchovies with fennel, olives, tomato, red onion and fresh chilli Salsa | ||
| MOZZARELLA di BUFALA | 17.5 | |
| Buffalo Mozzarella served with marinated mushrooms, parsley and Barrel aged balsamic vinegar | ||
| CALAMARI IN PADELLA | 19.5e/26.5m | |
| Pan fried calamari with garlic, chilli on rocket, radicchio, witlof salad with lemon | ||
| MELANZANE PARMIGIANA | 18.5 | |
| Wood oven baked eggplant layered with Buffalo mozzarella, tomato sugo, parmesan and basil | ||
| COZZE PICCANTE | 19.5 | |
| Tasmanian Spring Bay mussels cooked with chilli, garlic shallots in a brandy tomato broth with Sardinian fregola | ||
| PASTA, RISO E SECONDI | ||
| PAPPARDELLE | 21.5 | |
| Pappardelle pasta tossed in a braised duck and tomato ragu | ||
| SPAGHETTI | 27.5 | |
| Spaghetti pasts tossed through sauteed tiger prawns with tomato, chilli, garlic scented with saffron and finished with white wine | ||
| RISOTTO | 20.0 | |
| Risotto with roasted zucchini and butternut pumpkin finished with parmigiano and mascarpone | ||
| BISTECCA | 38.5 | |
| Grass fed Rib Eye (400g) with rustic cauliflower roast and Valpolicella jus | ||
| PESCE DEL GIORNO | MP | |
| Please refer to specials board for today's fish | ||
| INSALATE E CONTORI | ||
| INSALATA ROMA | 12.0 | |
| Rocket and wood fired artichokes with peas, mint lemon and ricotta salata | ||
| INSALATA PERÉ | 13.0 | |
| Pear, radicchio and witlof salad with balsamic vinaigrette and freshly grated Grana Padano parmigiano | ||
| INSALATA MISTA | 12.5 | |
| Mixed leaves and tomato, olives and bocconcini | ||
| PATATE PARMIGIANO | 12.0 | |
| Fried Nicola potatoes tossed in parmigiano cheese | ||
| FOCACCIE | ||
| FOCACCIA BIANCA | 12.0 | |
| Focaccia with garlic oil, herbs, parmesan and sea salt | ||
| FOCACCIA CON POMODORINI | 16.5 | |
| Focaccia with cherry tomatoes, bocconcini, garlic oil and basil | ||
| PIZZE ROSSE | ||
| MARGHERITA | 18.5 | |
| Tomato, buffalo mozzarella, basil and parmesan | ||
| NAPOLETANA | 19.5 | |
| Tomato, buffalo mozzarella, Manzanilla olives, anchovy, parmesan and basil | ||
| PARMIGIANA | 19.0 | |
| Tomato, fior fi latte, eggplant, parmesan and basil | ||
| GAMBERETTI | 24.5 | |
| Tomato, chilli, garlic, prawns, cherry tomatoes and spinach | ||
| SAN DANIELE | 25.5 | |
| Tomato, fior di latte, prosciutto di San Daniele and rocket | ||
| SOPRESSA NUOVA | 20.0 | |
| Tomato, mozzarealla, soppressa, Manzanilla olives, caramelised onions and basil | ||
| LASAGNA | 19.5 | |
| Tomato, mozarella, ham, creamed ricotta, basil and parmesan | ||
| CAPRICCIOSA | 19.5 | |
| Tomato, mozarella, ham, mushrooms, artichokes and Manzanilla olives | ||
| SALSICCIA ROSSA | 19.0 | |
| Tomato, mozarella, pork sausage, mushrooms, peas, garlic and basil | ||
| CALZONE | 19.0 | |
| Calzone filled with spinach, ricotta and parmesan topped with tomato sugo | ||
| TONNO | 20.0 | |
| Tomato, tuna, caramelised onion, fresh tomato, capers, garlic, spinach and oregano | ||
| PIZZE BIANCHE | ||
| PORCINO | 19.5 | |
| Mozzarella, porcini mushrooms, asparagus, taleggio, parmesan and truffle oil | ||
| SALSICCIA VERDE | 18.5 | |
| Mozarella, mixed mushrooms, peas, gorgonzola and parmesan | ||
| FUNGHI MISTI | 18.5 | |
| Mozzarella, mixed mushrooms, peas, gorgonzola and parmesan | ||
| 4 FORMAGGI | 19.0 | |
| Mozzarella, taleggio, gorgonzola and parmesan topped with a radicchio and pear salad with vincotto dressing | ||
| GIARDINO | 18.0 | |
| Mozzarella, spinach, mixed mushrooms, tomato, olives, garlic, parmesan and basil | ||
| BROCCOLI | 18.5 | |
| Mozzarella, broccoli, garlic, anchovy, tomato, caramelised onions and Woodside goats cheese | ||
| PUTTANESCA BIANCA | 18.5 | |
| Fior di latte, olives, capers, cherry tomato, anchovy, garlic, chilli, parsley and basil | ||
DOLCI |
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| TIRAMISU | 12.0 | |
| Tiramisu with Marsala and cocoa | ||
| MOUSSE AL CIOCCOLATO | 12.5 | |
| Dark chocolate mousse with Gran Marnier with amaretto, roasted almonds and crushed amaretti biscuits | ||
| PANNACOTTA | 13.5 | |
| Buffalo Yoghurt pannacotta with raspberry coulis | ||
| FRAGOLE | 13.5 | |
| Marinated strawberries with mint and moscato topped with vanilla mascarpone | ||
| GELATI | 5 p.s | |
| Please ask your waiter for today’s selection | ||