| Most of the dishes on the menu are available to takeaway; please see a selection below. Place your order by phone on (03) 9537 3465, or drop in to the restaurant. Please be aware that on busy nights it is best to confirm a pick-up time when you place your order. | ||
| ANTIPASTI | ||
| MARTINI OLIVES | 9.5 | |
| Mixed Olives flambeed with green chilli, herbs and Martini Bianco | ||
| ACCIUGHE SICILIANE | 14.5 | |
| Pickled white Sicilian anchovies with fennel, olives, tomato, red onion and fresh chilli Salsa | ||
| MOZZARELLA di BUFALA | 17.5 | |
| Buffalo Mozzarella served with marinated mushrooms, parsley and Barrel aged balsamic vinegar | ||
| CALAMARI IN PADELLA | 19.5e/26.5m | |
| Pan fried calamari with garlic, chilli on rocket, radicchio, witlof salad with lemon | ||
| MELANZANE PARMIGIANA | 18.5 | |
| Wood oven baked eggplant layered with Buffalo mozzarella, tomato sugo, parmesan and basil | ||
| PASTA, RISO E SECONDI | ||
| PAPPARDELLE | 21.5 | |
| Pappardelle pasta tossed in a braised duck and tomato ragu | ||
| SPAGHETTI | 27.5 | |
| Spaghetti pasts tossed through sauteed tiger prawns with tomato, chilli, garlic scented with saffron and finished with white wine | ||
| RISOTTO | 20.0 | |
| Risotto with roasted zucchini and butternut pumpkin finished with parmigiano and mascarpone | ||
| INSALATE E CONTORI | ||
| INSALATA ROMA | 12.0 | |
| Rocket and wood fired artichokes with peas, mint lemon and ricotta salata | ||
| INSALATA PERÉ | 13.0 | |
| Pear, radicchio and witlof salad with balsamic vinaigrette and freshly grated Grana Padano parmigiano | ||
| INSALATA MISTA | 12.5 | |
| Mixed leaves and tomato, olives and bocconcini | ||
| PATATE PARMIGIANO | 12.0 | |
| Fried Nicola potatoes tossed in parmigiano cheese | ||
| FOCACCIE | ||
| FOCACCIA BIANCA | 12.0 | |
| Focaccia with garlic oil, herbs, parmesan and sea salt | ||
| FOCACCIA CON POMODORINI | 16.5 | |
| Focaccia with cherry tomatoes, bocconcini, garlic oil and basil | ||
| PIZZE ROSSE | ||
| MARGHERITA | 18.5 | |
| Tomato, buffalo mozzarella, basil and parmesan | ||
| NAPOLETANA | 19.5 | |
| Tomato, buffalo mozzarella, Manzanilla olives, anchovy, parmesan and basil | ||
| PARMIGIANA | 19.0 | |
| Tomato, fior fi latte, eggplant, parmesan and basil | ||
| GAMBERETTI | 24.5 | |
| Tomato, chilli, garlic, prawns, cherry tomatoes and spinach | ||
| SAN DANIELE | 25.5 | |
| Tomato, fior di latte, prosciutto di San Daniele and rocket | ||
| SOPRESSA NUOVA | 20.0 | |
| Tomato, mozzarealla, soppressa, Manzanilla olives, caramelised onions and basil | ||
| LASAGNA | 19.5 | |
| Tomato, mozarella, ham, creamed ricotta, basil and parmesan | ||
| CAPRICCIOSA | 19.5 | |
| Tomato, mozarella, ham, mushrooms, artichokes and Manzanilla olives | ||
| SALSICCIA ROSSA | 19.0 | |
| Tomato, mozarella, pork sausage, mushrooms, peas, garlic and basil | ||
| CALZONE | 19.0 | |
| Calzone filled with spinach, ricotta and parmesan topped with tomato sugo | ||
| TONNO | 20.0 | |
| Tomato, tuna, caramelised onion, fresh tomato, capers, garlic, spinach and oregano | ||
| PIZZE BIANCHE | ||
| PORCINO | 19.5 | |
| Mozzarella, porcini mushrooms, asparagus, taleggio, parmesan and truffle oil | ||
| SALSICCIA VERDE | 18.5 | |
| Mozarella, mixed mushrooms, peas, gorgonzola and parmesan | ||
| FUNGHI MISTI | 18.5 | |
| Mozzarella, mixed mushrooms, peas, gorgonzola and parmesan | ||
| 4 FORMAGGI | 19.0 | |
| Mozzarella, taleggio, gorgonzola and parmesan topped with a radicchio and pear salad with vincotto dressing | ||
| GIARDINO | 18.0 | |
| Mozzarella, spinach, mixed mushrooms, tomato, olives, garlic, parmesan and basil | ||
| BROCCOLI | 18.5 | |
| Mozzarella, broccoli, garlic, anchovy, tomato, caramelised onions and Woodside goats cheese | ||
| PUTTANESCA BIANCA | 18.5 | |
| Fior di latte, olives, capers, cherry tomato, anchovy, garlic, chilli, parsley and basil | ||
DOLCI |
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| TIRAMISU | 12.0 | |
| Tiramisu with Marsala and cocoa | ||
| MOUSSE AL CIOCCOLATO | 12.5 | |
| Dark chocolate mousse with Gran Marnier with amaretto, roasted almonds and crushed amaretti biscuits | ||
| PANNACOTTA | 13.5 | |
| Buffalo Yoghurt pannacotta with raspberry coulis | ||
| FRAGOLE | 13.5 | |
| Marinated strawberries with mint and moscato topped with vanilla mascarpone | ||